Bahner Farm is a 37-acre MOFGA-certified organic farm on Route 3 in Belmont, formed by Christa and Mike in 2009. They married on the farm in 2010 and added Lizzy in 2011 and Nicky in 2013; in 2025 Christa took over as primary farm manager while Mike returned to full-time welding.

The farm grows mixed vegetables for its farmstand, Daybreak Growers Alliance, and wholesale accounts, plus a retail greenhouse offering over 200 varieties of certified organic seedlings grown from seed. The farmstand also stocks a selection of other local foods.

Vegetables

• Asparagus
• Sungold tomatoes
• Striped German tomatoes
• Sugar snap peas
• Hakurei summer turnips
• Beets
• Basil
• Cabbage
• Carrot
• Celery
• Cherry tomatoes
• Chives
• Cilantro
• Cucumber
• Garlic
• Kale
• Kohlrabi
• Onion
• Potato
• Radish
• Shallot
• Swiss chard
• Tomato
• Parsley
• Thyme

Fruit

• Lemon

Dairy

• Milk
• Yogurt
• Greek yogurt
• Feta
• Goat cheese
• Parmesan
• Pecorino Romano
• Cheese

Eggs

• Eggs

Pantry/Other

• Apple cider vinegar
• Balsamic vinegar
• Dijon mustard
• Olive oil
• Red wine vinegar
• Rice vinegar
• Soy sauce
• Salt
• Pepper
• Pine nuts
• Walnuts
• Honey
• Maple syrup
• Bread
• Crackers
• Cookies
• Brownies
• Fermented vegetables
• Kimchi