Brickhouse Farm in Buckfield does one thing and does it remarkably well: Mangalitsa pigs, the wooly Hungarian breed prized by chefs for its rich, deeply marbled meat. Most of their pigs live their entire lives outdoors, eating seasonal farm foods like apples, pumpkins, raw milk, squash, and tomatoes.

The result is USDA certified pasture-raised Mangalitsa pork and handmade charcuterie cured with traditional Italian methods: salami, culatello, lonza, coppa, and Memere's creton. Their holiday charcuterie boards pair it all with local cheeses, artisan sourdough, raw honey, sprouted nuts, and seasonal fruit spreads, available for pickup in Portland, Lewiston, Augusta, and at the farm.

Meat

• Mangalitsa pork
• Handmade artisanal charcuterie
• Salami
• Culatello
• Lonza
• Coppa
• Memere's creton

Dairy

• Crooked Face Creamery cheeses
• Marieke Gouda
• Sartori Cheese

Pantry/Other

• Holiday charcuterie boards
• Artisan sourdough boule
• Raw honey
• Sprouted nuts
• Almonds
• Seasonal fruit spreads