Burke Mountain Maple Company stands as a testament to the enduring tradition of Vermont maple syrup production, representing four generations of sugar makers who have perfected their craft over decades. Owned and operated by Caleb and Caitlin Temple, this family business maintains its roots in the time-honored methods of maple syrup production while embracing the values of quality and authenticity that define Vermont's maple industry.

The company operates from the base of Burke Mountain in Kirby, Vermont, where their sugarbush varies between 2,500 and 9,000 taps depending on seasonal conditions. Their commitment to producing certified organic maple syrup sets them apart in an industry where many producers have moved toward more industrial methods. The Temples have chosen to keep their operation deliberately small, allowing them to maintain the personal touch and quality control that comes with hands-on involvement in every aspect of production.

At the heart of their operation lies a wood-fired evaporator, a choice that reflects their dedication to traditional methods and superior flavor development. By using longer boil times, they achieve a more robust maple flavor that distinguishes their syrup from mass-produced alternatives. The sugar house operates with the help of family and friends, creating a community atmosphere that embodies the collaborative spirit of Vermont's agricultural heritage while producing high-quality organic maple products that honor both tradition and environmental stewardship.

Pantry/Other

• Pure Vermont Maple Syrup (4 grades; half-pint to gallon, glass & plastic)
• Maple Cream (plain, chocolate, peanut butter, blueberry, spicy, apple pie)
• Granulated Maple Sugar
• Maple Sugar Shakers (Crunch, Cinnamon, Cajun)
• Maple Cotton Candy
• Maple Soft Candy
• Gingerbread Men Maple Candy