About the Farm
Eggs Plus Farm is a small first-generation family farm in Dayton with an outsized role in its town: the family founded the Dayton Farmers Market in 2023 and sells there every Saturday. The rest of the week the farm is open by appointment.
The name tells you where it starts, with laying hens and fresh eggs, but the "plus" covers a lot: pasture-finished whole chickens starting in late May, pork by the whole or half pig, and fresh, never frozen turkeys for Thanksgiving. They round out their market table with baked goods and homemade extracts.
Eggs Plus Farm is a small first-generation family farm in Dayton with an outsized role in its town: the family founded the Dayton Farmers Market in 2023 and sells there every Saturday. The rest of the week the farm is open by appointment.
The name tells you where it starts, with laying hens and fresh eggs, but the "plus" covers a lot: pasture-finished whole chickens starting in late May, pork by the whole or half pig, and fresh, never frozen turkeys for Thanksgiving. They round out their market table with baked goods and homemade extracts.
Foods Sold
Meat
- Pork (whole or half pig)
- Pasture-finished whole chicken
- Turkey
- Smoked meat
Eggs
- Eggs
Pantry/Other
- English Muffin Bread
- French Bread
- Sweet Sandwich Loaf
- Dinner Rolls (8pack)
- Extracts
Meat
- Pork (whole or half pig)
- Pasture-finished whole chicken
- Turkey
- Smoked meat
Eggs
- Eggs
Pantry/Other
- English Muffin Bread
- French Bread
- Sweet Sandwich Loaf
- Dinner Rolls (8pack)
- Extracts
Photo Gallery
Contact Details
Products
More from New England's
producers
Browse other farms, fisheries, and small-batchmakers across the region.
Producers
