About the Farm
Eros Oyster is three generations of the Gaffney family working a small saltwater farm together on Robinhood Cove, Georgetown Island. What started as a shared love of the water became a working oyster farm.
Their Atlantic oysters grow slowly, three to four years in floating cages in the cove's cold water, tumbled often to build hard, deeply cupped 2.5-to-3-inch shells, then harvested by hand. Orders ship overnight, typically the day after harvest, from April through December.
Eros Oyster is three generations of the Gaffney family working a small saltwater farm together on Robinhood Cove, Georgetown Island. What started as a shared love of the water became a working oyster farm.
Their Atlantic oysters grow slowly, three to four years in floating cages in the cove's cold water, tumbled often to build hard, deeply cupped 2.5-to-3-inch shells, then harvested by hand. Orders ship overnight, typically the day after harvest, from April through December.
Foods Sold
Seafood
- Eros Oysters (Crassostrea virginica / Eastern/Atlantic/American Oyster)
- Steamers by the pound
Seafood
- Eros Oysters (Crassostrea virginica / Eastern/Atlantic/American Oyster)
- Steamers by the pound
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