Fly Away Farm is an off-grid, solar-powered family farm in the foothills of western Maine in Lovell, raising animals in the forest and on open ground using permaculture and biodynamic practices, organic in method if not in paperwork.

The farm produces beef, pork, chicken, and eggs along with maple syrup, vegetables, fruits, berries, herbs, flowers, and spring seedlings, with a CSA running June through October.

Beef, pork, chicken, eggs, maple syrup, flowers, herbs, vegetables, fruits, berries, seedlings