About the Farm
Kate's Butter in Arundel makes butter the way it was made before shortcuts: single-source cream from New England cows, slow-churned with spring-fed water, finished with sea salt for the salted varieties.
The family behind it raises hormone-free cows and keeps every product minimally handled, free of additives and fillers. The buttermilk ingredient list says it all, reading in full: "Cultured Buttermilk."
Kate's Butter in Arundel makes butter the way it was made before shortcuts: single-source cream from New England cows, slow-churned with spring-fed water, finished with sea salt for the salted varieties.
The family behind it raises hormone-free cows and keeps every product minimally handled, free of additives and fillers. The buttermilk ingredient list says it all, reading in full: "Cultured Buttermilk."
Foods Sold
Dairy
- Salted Butter
- Sea Salted Butter
- Sea Salted ButterCup
- Unsalted Butter
- Unsalted ButterCup
- Buttermilk
Dairy
- Salted Butter
- Sea Salted Butter
- Sea Salted ButterCup
- Unsalted Butter
- Unsalted ButterCup
- Buttermilk
Photo Gallery
Products
More from New England's
producers
Browse other farms, fisheries, and small-batchmakers across the region.
Producers
