About the Farm
Mid Coast Mushrooms in Belmont grew out of one ambitious homestead: a solar shed turned tiny home, then a chicken coop, a greenhouse, fruit trees, and finally a 2,400-square-foot indoor mushroom facility powered by 10,000 KW of solar.
They grow oyster varieties and lion's mane indoors, forage wild chaga, and dehydrate the harvest into dried and powdered mushrooms, a tincture, and a gourmet mushroom spice blend. The farm's next act is closing the loop, turning spent mushroom substrate into compost, worm castings, and biochar.
Mid Coast Mushrooms in Belmont grew out of one ambitious homestead: a solar shed turned tiny home, then a chicken coop, a greenhouse, fruit trees, and finally a 2,400-square-foot indoor mushroom facility powered by 10,000 KW of solar.
They grow oyster varieties and lion's mane indoors, forage wild chaga, and dehydrate the harvest into dried and powdered mushrooms, a tincture, and a gourmet mushroom spice blend. The farm's next act is closing the loop, turning spent mushroom substrate into compost, worm castings, and biochar.
Foods Sold
Pantry/Other
- Fresh Oyster mushrooms
- Fresh Lion's Mane mushrooms
- Dried Oyster mushrooms
- Dried Lion's Mane
- Powdered Lion's Mane
- Chaga
- Birch Polypore
- Gourmet Mushroom Spice Blend
- Mushroom Wellness Tincture
Pantry/Other
- Fresh Oyster mushrooms
- Fresh Lion's Mane mushrooms
- Dried Oyster mushrooms
- Dried Lion's Mane
- Powdered Lion's Mane
- Chaga
- Birch Polypore
- Gourmet Mushroom Spice Blend
- Mushroom Wellness Tincture
Photo Gallery
Contact Details
Products
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