Mossy Hill Farm

About the Farm

Mossy Hill Farm's story began in 2022 when Steve and Amanda Vigeant, driven by a shared dream, discovered the perfect piece of land in Berlin, Massachusetts. They envisioned more than just a place to grow food; they saw an opportunity to raise a family and build a thriving community rooted in sustainable agriculture. With unwavering dedication and the helping hands of loved ones, the couple transformed raw potential into a flourishing farm, fueled by their deep love for the land and their vision of farm-to-table connection.

Today, this family-owned and operated farm stands as a testament to hard work, dedication, and profound respect for the earth. The Vigeants, along with their loved ones, pour their hearts into every aspect of the operation, bringing a personal touch to everything they cultivate. Their commitment extends beyond mere food production to encompass regenerative and organic practices that improve soil health, promote biodiversity, and ensure the long-term vitality of their ecosystem.

At Mossy Hill Farm, the philosophy runs deeper than simply growing crops. They are cultivating a vibrant way of life, where every seed planted and every harvest gathered embodies their dedication to nurturing not just delicious, high-quality produce, but also to stewarding the land for future generations. By choosing their harvest, customers become integral members of the farm family, embracing sustainable living and joining a community that celebrates the beautiful journey of farm-to-table connection.