About the Farm
Mousam Valley Mushrooms grows certified organic mushrooms in a renovated historic dairy barn above the Mousam River Valley in Springvale. John Sharood founded the farm in 2012 with his children Robert and Emily, and the family runs it on twelve acres of farmland.
Their Oyster and Shiitake mushrooms, certified organic by both the USDA and MOFGA, grow year-round in a fully controlled indoor environment on Maine hardwood and straw. Everything is harvested and delivered within 24 to 48 hours, and they wholesale dried wild Chaga too.
Mousam Valley Mushrooms grows certified organic mushrooms in a renovated historic dairy barn above the Mousam River Valley in Springvale. John Sharood founded the farm in 2012 with his children Robert and Emily, and the family runs it on twelve acres of farmland.
Their Oyster and Shiitake mushrooms, certified organic by both the USDA and MOFGA, grow year-round in a fully controlled indoor environment on Maine hardwood and straw. Everything is harvested and delivered within 24 to 48 hours, and they wholesale dried wild Chaga too.
Foods Sold
Vegetables
- Italian Oyster
- Pink Oyster
- Katahdin Oyster
- Butter Oyster
- Shiitake
- Forest Medley
- Lion's Mane
- Cinnamon Caps
- Velvet Pioppino
- King Oyster
- Maitake
- Exotic Mix
Pantry/Other
- Wild Chaga (dried)
Vegetables
- Italian Oyster
- Pink Oyster
- Katahdin Oyster
- Butter Oyster
- Shiitake
- Forest Medley
- Lion's Mane
- Cinnamon Caps
- Velvet Pioppino
- King Oyster
- Maitake
- Exotic Mix
Pantry/Other
- Wild Chaga (dried)
Photo Gallery
Contact Details
Products
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