Nestled in the lush heart of Rhode Island, New England Grass Fed has been raising premium grass fed beef since 2011. The farm operates with a commitment to humane treatment, soil regeneration, and sustainable land stewardship, ensuring that every animal is part of a system that nurtures the environment as much as it feeds the community. Their process is rooted in a belief that food should connect people to the land and to one another.

At the helm is Martin Beck, a passionate founder who has spent over a decade fostering relationships with top-tier chefs, New England ranchers, and local beef enthusiasts. His vision extends beyond the farm, cultivating a network that values transparency, animal welfare, and culinary excellence. From the beginning, Martin has been committed to delivering beef of the highest ethical and gastronomic standards.

New England Grass Fed stands as more than just a farm—it is a mission-driven enterprise built on values of community wellness and joyful living. They proudly offer customers not only excellent beef but also a deeper connection to sustainable agriculture and responsible farming. Every purchase supports regenerative practices that enrich the land and honor the animals that nourish us.