About the Farm
Root To Rise Farm in Cherryfield works roughly four acres of prime river-bottom land running 200 feet along the Narraguagus River. Gina, David, and their child Andes farm it regeneratively: no-till, permanent beds, and soil kept covered with cover crops and living roots.
Seasonal vegetables, fresh eggs, and fresh-pressed apple cider sell through pop-up farm stands, and the farm hosts farm-to-table dinners and retreats on the riverbank.
Root To Rise Farm in Cherryfield works roughly four acres of prime river-bottom land running 200 feet along the Narraguagus River. Gina, David, and their child Andes farm it regeneratively: no-till, permanent beds, and soil kept covered with cover crops and living roots.
Seasonal vegetables, fresh eggs, and fresh-pressed apple cider sell through pop-up farm stands, and the farm hosts farm-to-table dinners and retreats on the riverbank.
Foods Sold
Vegetables
- seasonal vegetables
Eggs
- Fresh eggs
Pantry/Other
- Fresh-pressed apple cider
Vegetables
- seasonal vegetables
Eggs
- Fresh eggs
Pantry/Other
- Fresh-pressed apple cider
Photo Gallery
Contact Details
Products
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