Scorton Creek Oysters emerged from the waters of Barnstable Harbor on Cape Cod in 1996, born from the vision of two college seniors, Scott and Jennifer Mullin. Scott brought years of experience as a tuna fisherman and commercial shellfisherman to the venture, but he was seeking something more sustainable than the traditional fishing that had shaped his early career. His transition from harvesting wild fish to cultivating oysters represented both a personal evolution and a commitment to marine stewardship.

Jennifer, a dedicated teacher, complements Scott's maritime expertise with her own passion for the operation, contributing her time during summer vacations and school breaks. Together, they have built Scorton Creek Oysters into a family enterprise that reflects their shared values of hard work and dedication to quality. The farm raises fresh oysters in the pristine waters of Barnstable Harbor, combining traditional aquaculture methods with sustainable practices.

The next generation has embraced the family tradition, with daughters Dierdre and Brenna working on the farm whenever their busy schedules permit. This multigenerational involvement ensures that the knowledge and passion that founded Scorton Creek Oysters continues to flow through the family. Their oysters now reach fine restaurants, fish markets, and grocery stores across the country through partnerships with respected distributors throughout Cape Cod and beyond.