Second Frost Farm sits on a hillside in Monroe, about 10 miles from downtown Belfast, where Noami Brautigam and James Gagne are heading into their eleventh season. They grow one acre of MOFGA Certified Organic field vegetables, and with four unheated high tunnels and two caterpillar tunnels they keep harvesting straight through the winter.

They're also fermenters, turning cabbage into a rotating variety of sauerkrauts. Members pick up weekly CSA harvests farm-stand style in the wash/pack barn, and the rest goes to local farmers' markets.

Vegetables

• Kale
• Collard Greens
• Spinach
• Chicory mix
• Winter Salad Mix
• Celery
• Parsley
• Cilantro
• Lettuce
• Salad Mix
• Swiss Chard
• Pea Shoots
• Beets
• Radishes
• Salad Turnips
• Garlic Scapes
• Scallions
• Snap Peas
• Cucumbers
• Gherkins
• Zucchini
• Romano Beans
• Eggplants
• Sweet Peppers
• Shishito Peppers
• Hot Peppers
• Tomatoes
• Head Lettuce
• Lettuce Mix
• Fennel
• Carrots
• Basil
• Dill
• Garlic
• Ginger
• Turmeric
• Delicate Squash
• Onions
• Cabbage

Pantry/Other

• Classic Kraut
• Pickle Kraut
• Dilly Kraut
• Ginger Carrot Kraut
• Golden Turmeric Kraut
• Ruby Kraut
• Hot Kraut
• Roasted Poblano Kraut
• Shishito and Scape Kraut
• Caraway Kraut
• Kraut Club (10 jars of kraut)