Spear Spring Farm is a historic 170-acre property on Route 1 in Warren, brought back to life as a MOFGA Certified Organic farm. Danny and Grace Evans acquired the land in fall 2016, and Bruce Bickford and Kirsten Anderson now work it, with about five acres of certified organic vegetables planned for 2026 and a growing set of high tunnels extending the season.

Alongside the vegetables they raise pasture-raised poultry, pork, eggs, and a limited amount of beef. Everything sells through the on-site three-season farm store, a flexible debit-style CSA that works like farm credit, and local restaurants.

Meat

• Pasture-raised pork
• Pasture-raised chicken
• Pasture-raised beef

Vegetables

• Certified organic vegetables

Eggs

• Pasture-raised eggs

Dairy

• Dairy