Nestled in the rolling hills of historic Stonington, Connecticut, Stone Acres Farm spans sixty-three acres of natural beauty, cultivated fields, and heritage. With roots stretching back to 1765, the farm has stood as a testament to the enduring spirit of New England agriculture. Originally encompassing 225 acres and once serving as a dairy operation, Stone Acres has maintained continuous agricultural activity since before the Revolutionary War, making it a landmark of East Coast farming tradition.

Today, Stone Acres Farm thrives as a working farm that embraces sustainable practices and celebrates the relationship between land and community. Its mission is grounded in environmental stewardship and culinary education, with crops grown in harmony with natural ecosystems. From vibrant vegetable gardens to native flower beds that support biodiversity, the farm fosters a holistic agricultural model rooted in flavor, adventure, and ecological integrity.

Beyond its fields, Stone Acres Farm serves as a dynamic community hub. Whether through farmstand offerings, seasonal farm dinners, or workshops hosted by the Yellow Farmhouse Education Center, the farm champions the preservation of cultural, agricultural, and culinary heritage. Every initiative—be it growing greens or hosting guest chefs—is infused with reverence for the land's legacy and a vision for a more sustainable future.