Sub Edge Farm is a working landscape in the heart of Farmington and Avon, where food, family, and community come together. Owned and operated by Rodger and Isabelle Phillips, the farm blends organic farming practices with deep respect for the land's heritage. What started as a vision rooted in soil and stewardship has become a thriving hub for fresh vegetables, pasture-raised meats, and meaningful connection.

The farm grows over 150 varieties of vegetables, herbs, flowers, and small fruit, all without synthetic inputs or GMOs. Their livestock—grass-fed Belted Galloway cattle, Berkshire hogs, and pasture-raised hens—live as nature intended, with space to roam, forage, and grow slowly. This isn't just food grown with care; it's food grown with conscience.

Through their CSA program, farm shop, and long-standing partnerships with local chefs and restaurants, Rodger and Isabelle have created more than a farm—they’ve built a place where people come to connect with what nourishes them. Sub Edge hosts seasonal farm dinners, cooking workshops, and events that turn harvest into celebration. Whether you’re picking up your weekly share or toasting under string lights on a summer evening, you feel the same thing: this is a farm that feeds more than just hunger.