About the Farm
The Fungi Farm, growing as MMM'Shrooms in Lagrange, is run by Magan M. Mishio, who spent nearly a decade teaching high school biology before turning that science background loose on gourmet mushrooms. She's a member of the Maine Mycological Association.
Fresh specialty varieties grow in a controlled environment on locally produced organic grow bags and hand-mixed pasteurized hardwood substrate. Beyond fresh mushrooms there are powders, seasonings, and soups made under the town's Food Sovereignty Law, plus spent-substrate compost for gardeners, all picked up in Lagrange.
The Fungi Farm, growing as MMM'Shrooms in Lagrange, is run by Magan M. Mishio, who spent nearly a decade teaching high school biology before turning that science background loose on gourmet mushrooms. She's a member of the Maine Mycological Association.
Fresh specialty varieties grow in a controlled environment on locally produced organic grow bags and hand-mixed pasteurized hardwood substrate. Beyond fresh mushrooms there are powders, seasonings, and soups made under the town's Food Sovereignty Law, plus spent-substrate compost for gardeners, all picked up in Lagrange.
Foods Sold
Pantry/Other
- Italian Oysters
- Blue Oysters
- Pink Oysters
- Snow Oysters
- Shiitake
- Lion's Mane
- Maitake
- Black Kings
- King Trumpet
- Brown Beech
- Pioppino
- Chestnut
- Golden Enoki
- Mixed Box
- Powders
- Seasonings
- Soups
Pantry/Other
- Italian Oysters
- Blue Oysters
- Pink Oysters
- Snow Oysters
- Shiitake
- Lion's Mane
- Maitake
- Black Kings
- King Trumpet
- Brown Beech
- Pioppino
- Chestnut
- Golden Enoki
- Mixed Box
- Powders
- Seasonings
- Soups
Photo Gallery
Contact Details
Products
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