Triple Chick Farm works seven open acres near the confluence of Kitteredge Brook and Babson Creek in Bar Harbor, owned by the Rogers family since 2010 and co-managed by Anna and Adam Perkins since fall 2021, with two and a half acres in row crops.

They grow certified organic vegetables year-round and organic flowers spring through fall, selling via farmstand, CSA shares, wholesale, farmers markets, and FarmDrop. The farmstand rounds out a full grocery run with eggs, meats, cheese, frozen wild blueberries, baked goods, coffee, pasta, teas, and ice cream.

Meat

• Springtide Farmstead meats
• Peggy Rockafeller Farm meats
• Balfour Farm salami

Vegetables

• Arugula
• Beans
• Broccoli (heading and sprouting)
• Cabbage (mini Napa, savoy, red, and green)
• Carrots
• Celery
• Chard
• Cucumber
• Eggplant
• Fennel
• Garlic
• Kale
• Leeks
• Lettuce (heads)
• Lettuce (baby mix)
• Onions
• Peas
• Potatoes
• Peppers (sweet and hot)
• Radish
• Rhubarb
• Scallions
• Spinach
• Summer Squash
• Tomatoes (cherry, slicers, and heirlooms)
• Turnip (salad)
• Zucchini
• Culinary Basil
• Cutting Celery
• Chives
• Cilantro
• Dill
• Lemon Verbena
• Oregano
• Parsley (flat and curly)
• Peppermint
• Rosemary
• Sage
• Spearmint
• Tarragon
• Thyme

Fruit

• Blue-Zee Farm frozen wild blueberries

Dairy

• Balfour Farm cheese
• Maine Flavor Ice Cream Sandwiches
• Maine Flavor Ice Cream Pints

Eggs

• Peggy Rockafeller Farm eggs

Pantry/Other

• Precipice Coffee bags
• Precipice Coffee baked goods
• Maine Flavor Cookies
• Cookies
• Focaccia
• Bill's Bagels
• Coffee Matter coffee bags
• Upta Camp coffee bags
• Sweetfern Farm baked goods
• Pie
• Galettes
• Sweet Monkey Granola
• Sweet Monkey Shortbread Cookies
• Tortilleria Panchanga tortillas
• Brazen Baking breads and crackers
• Amolitta Pasta
• Chai Wallah Teas