Wild Carrot Farm is a small, diversified, horse-powered operation nestled in Brattleboro, Vermont, where farmers Caitlin Burlett and Jesse Kayan have cultivated their vision of sustainable agriculture. The farm raises over 220 varieties of vegetables, flowers, and mushrooms alongside draft horses, creating a diverse ecosystem that thrives without the use of any sprays or pesticides. Their community supported agriculture program has flourished for 15 years, growing to serve roughly 160 members who share in the farm's seasonal bounty.

The heart of Wild Carrot Farm beats with a commitment to environmental stewardship and community connection. By growing food using organic principles and draft horse power, then selling everything within their local community, they work to create a positive impact in their ecosystem while minimizing their carbon footprint. The farm operates on the belief that nothing is more important than sustaining the long-term health of the earth, a philosophy that guides every aspect of their operation from soil building to harvest practices.

Beyond producing exceptional food, Wild Carrot Farm is dedicated to making their offerings accessible and affordable to everyone in their community. They are committed to paying their employees a living wage while partnering with organizations like NOFA-VT to offer scholarships to low-income members. The farm welcomes visitors to experience the full richness of farm life, from picking flowers in their gardens to meeting the animals, creating connections that go far beyond a simple transaction to build lasting relationships between people, food, and the land that sustains them all.