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Abraham's Goat Farm & Creamery in Newport is a first-generation family farm twenty years in the making, built on 60 acres and decades of experience in the food industry. The goats and other livestock roam freely, raised hormone-free and antibiotic-free in a natural, humane environment.
The creamery turns out small-batch goat milk and artisanal cheeses, and the farm adds pasture-raised meats, handcrafted sausages, and farm-fresh eggs. They also make a line of cow's milk products, including aged raw milk cheeses, kefir, and paneer, using pasture-raised Jersey milk from a neighboring farm.
Abraham's Goat Farm & Creamery in Newport is a first-generation family farm twenty years in the making, built on 60 acres and decades of experience in the food industry. The goats and other livestock roam freely, raised hormone-free and antibiotic-free in a natural, humane environment.
The creamery turns out small-batch goat milk and artisanal cheeses, and the farm adds pasture-raised meats, handcrafted sausages, and farm-fresh eggs. They also make a line of cow's milk products, including aged raw milk cheeses, kefir, and paneer, using pasture-raised Jersey milk from a neighboring farm.
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