Balfour Farm in Pittsfield is one of only two organic dairy farms making farmstead cheese in the state of Maine. Heather Donahue owns and operates the 100-acre farmstead, where a family herd of Normande cows produces every drop of milk that goes into the cheese.The cows and pigs rotationally graze the fields and forests, and the pork becomes small-batch salamis made by hand with non-GMO feed and no added nitrates or nitrites. Sixty solar panels power the operation, with a diesel generator on standby.

Meat- Sweet Soppressata- Hot Soppressata- Chorizo- Uncured Pepperoni- Fennel Soppressata- Saucisson SecDairy- Haymaker- Field Day- Somerset- Smokey Ghost- Daybreak- Little Highland- Pine Tree- Marcy- Sunrise- Bloomfield- Bevre- Chipotle Bevre- Chive Bevre- Garlic Bevre- Red Pepper Bevre- Sea Breeze- Countryside- Smooth Sailing- Town Square- Smoked Cheddar- Smoked Gouda- Smoked Tomme- Smoked Feta- Cheddar- Gouda- Tomme- Parmesan- Bloomy Rind- Feta- Taleggio