Bar Harbor Oyster Company
Seafood
About the Farm
Bar Harbor Oyster Company has farmed the Mt. Desert Narrows since 2014, a family-run sea farm co-owned and operated by Joanna Fogg on a 22-acre lease off Mount Desert Island.
Their Bar Harbor Blondes spend three full years reaching market size, hand-farmed the whole way. The payoff is an oyster that's briny and buttery with savory-sweet notes, firm meats, and a deep-cupped, cocktail-size shell that shucks easily.
Bar Harbor Oyster Company has farmed the Mt. Desert Narrows since 2014, a family-run sea farm co-owned and operated by Joanna Fogg on a 22-acre lease off Mount Desert Island.
Their Bar Harbor Blondes spend three full years reaching market size, hand-farmed the whole way. The payoff is an oyster that's briny and buttery with savory-sweet notes, firm meats, and a deep-cupped, cocktail-size shell that shucks easily.
Foods Sold
Seafood
- Bar Harbor Blonde oysters
Seafood
- Bar Harbor Blonde oysters
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