Beef
Poultry
Turkey
Lamb
Five Pines Ranch in Stockholm pairs a long family farming tradition with nearly 30 years in the restaurant business, and it shows in how they raise their meat. The family started with crops and cattle in Aroostook County and expanded into poultry because they knew exactly what a good bird should taste like.
Their turkeys and chickens live on pasture with fresh air, eat a non-GMO diet, and are raised without antibiotics or growth hormones. On the beef side they offer premium Angus and American Wagyu, and the freezer list runs from everyday staples to holiday centerpieces: grass-fed ground beef, chicken thighs, drumsticks and wings, boneless skinless breasts, and bone-in leg of lamb.
Five Pines Ranch in Stockholm pairs a long family farming tradition with nearly 30 years in the restaurant business, and it shows in how they raise their meat. The family started with crops and cattle in Aroostook County and expanded into poultry because they knew exactly what a good bird should taste like.
Their turkeys and chickens live on pasture with fresh air, eat a non-GMO diet, and are raised without antibiotics or growth hormones. On the beef side they offer premium Angus and American Wagyu, and the freezer list runs from everyday staples to holiday centerpieces: grass-fed ground beef, chicken thighs, drumsticks and wings, boneless skinless breasts, and bone-in leg of lamb.
Browse other farms, fisheries, and small-batchmakers across the region.











