Frinklepod Farm exists because Noah and Flora couldn't pass up a neighbor's 16 acres when they came up for sale in 2011. They opened the farm in Arundel the following year and now grow vegetables, fruits, herbs, and flowers on four acres and in three greenhouses, without synthetic fertilizers, pesticides, or fungicides.

Their standards are hard to beat: certified organic by MOFGA and the Real Organic Project, and Veganic certified as of 2026, meaning the farm runs without animal inputs. The on-farm store sells their produce alongside foods made in their own licensed kitchen.

Vegetables

• Rhubarb
• Radishes
• Scallions
• Peas
• Mint
• Beet greens
• Bok choy
• Chard
• Kale
• Spinach
• Lettuce
• Chives
• Parsley
• Cucumbers
• Parsnips
• Garlic scapes
• Beets
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Celery
• Eggplant
• Green Beans
• Arugula
• Chinese cabbage
• Mustard greens
• Leeks
• Onions
• Shallots
• Potatoes
• Sweet Potato
• Asparagus
• Summer Squash
• Zucchini
• Tomatoes
• Basil
• Garlic
• Celeriac
• Sweet Corn
• Turnips
• Peppers
• Winter Squash
• Pumpkins

Fruit

• Strawberries
• Raspberries
• Blueberries
• Apples
• Melons
• Peaches
• Husk cherries

Dairy

• MaineFlavor Ice Cream
• MaineFlavor Ice Cream Sandwiches

Pantry/Other

• Hummus
• Popsicles
• Vegan Cheeses
• Grab & Go Salads
• Pesto
• Sauces
• Sauerkraut
• Kimchi
• Ginger Carrots
• Maine Pure Maple Syrup
• Douston Maple & Honey Maple Syrup
• Heiwa Tofu
• Go-en Miso Paste
• Little Lads snacks
• Little Lads frozen meals
• Maine Homestead Jams
• Maine Homestead Pickles
• Midcoast Vegan plant-based meats
• Sfoglini Whole Grain Pastas
• Pan's Mushroom Jerky
• Maple Nut Kitchen Paleo Granola
• Plant-based dog treats