About the Farm
Gray Farm Maple works land in Denmark first carved out by Daniel Gray and his family after the War of 1812; several miles of their stone walls still run through the woods. Barry and Carol Kallander now operate the farm.
They started in 2011 with ten buckets and a flat pan over a wood fire. Today a vacuum pipeline gathers most of the sap, though some trees still wear traditional spouts and buckets, and everything is boiled in a wood-fired evaporator, filtered, and finished to Grade A standards. It takes 40-plus gallons of sap to make each gallon, sold in glass bottles and plastic jugs.
Gray Farm Maple works land in Denmark first carved out by Daniel Gray and his family after the War of 1812; several miles of their stone walls still run through the woods. Barry and Carol Kallander now operate the farm.
They started in 2011 with ten buckets and a flat pan over a wood fire. Today a vacuum pipeline gathers most of the sap, though some trees still wear traditional spouts and buckets, and everything is boiled in a wood-fired evaporator, filtered, and finished to Grade A standards. It takes 40-plus gallons of sap to make each gallon, sold in glass bottles and plastic jugs.
Foods Sold
Pantry/Other
- Pure Maine Maple Syrup in Glass Bottles
- Pure Maine Maple Syrup in Plastic Jugs
Pantry/Other
- Pure Maine Maple Syrup in Glass Bottles
- Pure Maine Maple Syrup in Plastic Jugs
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