Oake Knoll Farms sits on land that has been in the Lawton family since a King's Land Grant was issued in 1732, the year George Washington was born. Approaching four hundred years of continuous family ownership, the 26-acre farm in Foxboro, Massachusetts is now home to Nevin Wenger and Terri Lawton, who carry on a tradition of raising heritage livestock the way it was always done before industrial agriculture. The barn was built in 1832, and the property is also known as the Lawton Family Farm and the home of Foxboro Cheese.

Terri cares for a herd of about 30 registered A2 Ayrshire cows, selected for correct structure so they can live long, comfortable lives. The cows are 100% grass-fed, receiving no antibiotics or added hormones, grazing intensively during the summer and choosing between hay outside or inside during winter. The farm produces raw milk, heavy cream, cultured butter, artisanal cheeses, yogurt, and pasture-raised beef, veal, lamb, chicken, and sausages. They have more items sourced from other local farms that adhere to the same standards and care that they do. The farm store, farmers markets, and online delivery bring their products directly to the community.

Dairy

• Raw Milk (glass bottles)
• Heavy Cream
• Cultured Butter
• Yogurt
• Artisanal Cheddar Cheese
• Raw Cheese

Meat

• Grass-Fed Beef
• Veal
• Lamb
• Chicken
• Sausages
• Organ Meats
• Soup Bones

Eggs

• Cage-Free Eggs

Prepared Foods

• Soups
• Pies
• Jams