Caitlin Frame and Andy Smith run The Milkhouse on the marine clay soils of the Kennebec Valley in Monmouth, where over 200 acres of pasture and hayland support about 85 organic cattle plus Katahdin sheep and hogs. The whole farm has run on solar power since 2019.

They bottle raw Jersey milk and make pasteurized yogurt in original, Maine blueberry, and Greek varieties including maple, all certified organic by MOFGA. The farmstore adds their beef and pork, eggs, bread, and produce.

Meat

• Beef
• Pork

Dairy

• Original yogurt
• Original yogurt with organic Maine blueberries
• Greek yogurt
• Greek yogurt with Maine maple syrup
• Jersey milk (non pasteurized, whole, fresh milk)

Eggs

• Eggs

Pantry/Other

• Bread
• Produce