Tiny Roots Organic Farm started in 2019 when Luke Lucier and Becky Deering took on seven acres of overgrown field in Litchfield. What began as a single 100-by-100-foot garden is now more than an acre in production, plus four 30-by-96-foot greenhouses and several smaller houses, all of it certified organic by MOFGA from the very first season.

They grow a wide range of vegetables and herbs using no-till methods and cover crops, farming in a way that builds soil and keeps the land producing year after year. Their harvest goes straight to local farmers' markets and the farmstand on site.

Vegetables

• Lettuce Mix
• Lettuce Heads
• Romaine
• Spinach
• Arugula
• Swiss Chard
• Bok Choy
• Kale
• Cilantro
• Dill
• Radishes
• Microgreens
• Salad Turnips
• Turnips
• Baby Beets
• Beets w/Greens
• Garlic Scapes
• Spring Onions
• Cabbage
• Parsley
• Edible Flowers
• Carrots
• Kohlrabi
• Heirloom Tomatoes
• Cherry Tomatoes
• Hot and Sweet Peppers
• Cucumbers
• Summer Squash
• Zucchini
• Green Beans
• Fennel
• Celery
• Leeks
• Onions
• Green Onions
• Garlic
• Winter Squash

Fruit

• Melons