Virgin Oyster Company is Brian and Sarah Gennaco's farm on New Hampshire's Great Bay, a couple of miles from their home in Dover, where they live with their daughter Isabella and dog Cousteau. Brian holds a Marine Biology and Environmental Science degree from the University of Maine, has worked over a decade in marine aquaculture, and built much of the farm's equipment himself. Farm manager Kristen Mello-Rafter spent eight years as a research SCUBA diver.Their Great Bay oysters are available for online order with curbside pickup in Dover and Portsmouth, by the dozen, fifty, or hundred.
Virgin Oyster Company is Brian and Sarah Gennaco's farm on New Hampshire's Great Bay, a couple of miles from their home in Dover, where they live with their daughter Isabella and dog Cousteau. Brian holds a Marine Biology and Environmental Science degree from the University of Maine, has worked over a decade in marine aquaculture, and built much of the farm's equipment himself. Farm manager Kristen Mello-Rafter spent eight years as a research SCUBA diver.Their Great Bay oysters are available for online order with curbside pickup in Dover and Portsmouth, by the dozen, fifty, or hundred.
Seafood- Oysters
Seafood- Oysters
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