Westport Sea Farms has been raising oysters in the Westport River since 2009, operating from 2065 Main Road in Westport Point, Massachusetts, and bringing them from sea to table with barely a stop in between.

The oysters are raised for a deep cup and served on-site with mignonette, rice wine cucumber, and lemon, alongside a short menu of New England classics: lobster rolls, lobster meat, clam chowder, and shrimp cocktail. Shucked oysters are for eating here, not carrying out.

Meat

• Hot Dog (Rhode Island Saugy Dog)

Seafood

• Oysters (Flight; 6, 12, 24, 36, 48 counts)
• Lobster Roll
• Lobster Roll Kit (for 2, for 4, for 6, for 10)
• Lobster Meat (Cup/8 oz; Quart/32 oz)
• New England Style Clam Chowder (Cup; Quart)
• Shrimp Cocktail

Pantry/Other

• Garden Salad (Plain)
• Garden Salad (With Lobster)
• White Wine: Westport Rivers Farmers Fizz
• White Wine: Domaine Des Coltabards Sancerre
• White Wine: Whitehaven Sauvignon Blanc
• White Wine: Martin Codax Albarino
• White Wine: Sassoregale Vermentino
• White Wine: Prophecy Pinot Grigio
• Red Wine: McMurray Pinot Noir
• Red Wine: Chateau Souverain Cabernet Sauvignon
• Beer: Buzzards Bay Flounder
• Beer: Buzzards Bay IPA
• Beer: Devil's Purse Kölsch
• Beer: Lawson's Sip of Sunshine
• Beer: Zero Gravity Green State Lager
• Beer: Allagash White
• Beer: Coors Light
• Beer: Athletic Upside Dawn Ale
• Coke
• Diet Coke
• Sprite
• Spindrift Raspberry Lime
• Sparkling Water
• Apple Juice
• Frozen Lemonade